International 420 WA State Championship 2017

 

 

Provisional Schedule

 

DAY/DATE TIME EVENT
Saturday 4 March 0800-0900 Registration, Measurement and Inspection
  0900 Welcome and Competitors Meeting
  1000 Warning Signal, subsequent races to follow
  After Racing BBQ Function
Sunday 5 March 0900 Competitors Meeting
  1000 Warning Signal, subequent races to follow
  After Racing Presentation of Results and Prizes

 

Results

  • 1st Place and WA State Champions - 56160 Pyjama Party, Chris Charlwood and Rome Featherstone
  • 2nd Place - 54375 Affordable Sophistication, Marcello Torre and Owen Ready
  • 3rd Place - 55025 Selden - Raffael Torree and Anton Albrecht
  • Winner Under 17 Helm and Crew - 55025 Selden - Raffael Torree and Anton Albrecht
  • Winner Under 19 Female - 54152 Manta, Lucy Alderson and Sophie Townes
  • Winner Under 19 Male - 54375 Affordable Sophistication, Marcello Torre and Owen Ready
  • Winner Female - 54798 Beast Mode, Nia Jerwood and Monique de Vries

              Overall Results

 

Photographs

Photograhs Day 1 and 2 - Photos courtesy Rachael Torre

Photograhs Day 2 - Photos courtesy Jennifer Medd

Regatta Documents

Notice of Race

Sailing Instructions

 

Regatta Entry

Enter and pay online for the 420 State Championship here

Entries as at 1 March 2017

 

Family Barbecue

On Saturday 4 March 2017, after racing we are going to have a BBQ Function.  Probably  1700-1900 depending on when racing finishes.   The Association is not making a profit on this, they just want everyone together for a meal.  It is open to the whole 420 community, brothers/sisters/ grandparents etc.   The Association has done everything possible to keep this a community based event and to keep the costs to a minimum for everyone.

The BBQ will be held at the RFBYC Dinghy Clubhouse.  It is a casual dress sit down event, no  sailing gear.  Regatta Fees have been reduced to encourage all sailors and their families to attend.  After the meal, there will be presentation of the race winner towels for the day and there may also be a guest speaker.

Food is BBQ Meats (sponsored by the Torres), bread, salads and cake for afters. 

Cost is $20 per adult, $15 Student, $10 U12

Bookings are essential and must be made by Monday 27 February for catering purposes.

Make your booking at:  https://www.trybooking.com/book/event?eid=263337