Calendar

Melbourne Cup

Tue 03 Nov 10:00 2020

Tuesday, 3 November


Save the date!


We look forward to holding our annual Melbourne Cup lunch this year.


Bookings will be taken for tables of 8-10 only. Numbers will be limited so make a booking early!


For bookings phone 9286 8200 or email rfbyc@rfbyc.asn.au.


 


Melbourne Cup 2020


Menu


 


CANAPE


Natural oyster with yuzu sorbet GF


Wild mushroom arancini with parmesan


Sesame waffle basket filled with prawn herb salad, spicy mayonnaise


 


BREADS


 


ENTREE


Crispy skin salmon, vegetable and sprout salad, honey lemon dressing, fried shallots GF


 


MAIN


chicken breast with potato gratin, fried kale, roasted heirloom tomatoes, speck, mustard jus GFO


 


DESSERT


Citrus curd tart, meringue, nut praline, raspberry coulis GFO


 

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