New Members' Night

Fri 11 Sep 18:30 2020

Join us from 6:30pm in the Members' Bar to welcome our newest members to the Club. 

Dress for the members being introduced is jacket and tie, ladies equivalent. 

Members being introduced will be listed here when attendance has been confirmed, they will have received a direct invitation if it is their turn:

Name Introduced by Proposer Seconder
Alex Kailis Geoff Totterdell Geoff Totterdell Shane Yensch
Claire Johnston John Black John Black Robert Black
David & Tracey Minns Jenny Spearman Paul Allison Robert Parker
Susan McKenzie   Bill Foster Kim Laurence
Trevor Emery Alan Fisher Alan Fisher Steve McAlinden
Daniel Roberts Tom Lovelady Tom Lovelady Matt Lovelady
Charleigh Tubbs Chris Nelson Chris Nelson Greg Leaversuch
Chris McFarlane Hamish Carnachan Hamish Carnachan Peter Mudford
Larry McIntosh Barry Johnston Ross Norgard Ian Deany
Ben Emery and Ashleigh McDonald Alan Fisher Alan Fisher Steve McAlinden
Simon Carrel John Fisher John Fisher Nevill Crump
Ian and Mileva Tubbs Chris Nelson Chris Nelson Greg Leaversuch

Guests with Bowline bookings will be shown to their table on arrival (6pm to 6:25pm). They will be asked to select their entree and main to assist the Chefs to prepare. Guests can remain seated at their table during the function. New Members' Night function will be from 6:30pm to approximately 7pm when the bell will be rung and drinks will be shared by the new members.  Dinner will be served at 7:30pm in the Bowline. There will be a three course menu consisting of choice of entree, choice of main and dessert.

Price per person $60pp

ENTRÉE (shared at the table)

Beetroot and coconut poriyal salad with pearl onion, curry leaves V  

Baked Shark Bay scallops, porcini pernod cream, samphire, broad beans, tobiko, sorrel GF

Confit duck croquette with beetroot remoulade, pea puree, orange compote, grain mustard

MAINS (choice)

Seared medium rare lamb loin with parmesan risotto, sautéed mushrooms, caramelised shallots, gremolata, and pan jus GF

Point Samson goldband snapper, shark bay clams, saffron potatoes, peas, fish pangritata, clam sauce

Roasted cauliflower with ratatouille, tahini coconut yoghurt, pomegranate, sage oil VEGAN GF

DESSERT (shared at the table) 

Assorted macarons, tarts, cheese cakes, cakes and slices


Bookings for the Bowline are essential:
  • please assist by booking your table online, please note 'New Members' Night' in the comments, you can always edit the booking later -  click here to book online
  • or phone 9286 8200 between 10am and 4pm Monday to Friday.


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