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Over 30 Crew Lunch

Fri 27 Mar 12:30 2020

The annual lunch for Members who have enjoyed over 30 years of Membership will be held in the Roland Smith Ballroom on Friday, 27 March 2020 at 12:00 for 12:30 pm.


The Over 30 Crew Lunch is an informal affair, creating an opportunity for Members to catch up with old friends and fellow crew Members.  Bring another Club member as your guest (30 years membership is not required for guests).


The lunch is always well attended and thoroughly enjoyed by all those present.


To book your place at this special event phone:  9286 8200 or book online by Friday, 20 March 2020.


Lunch will be a three-course set menu served at your tables.  charged to your members account upon booking.


 


Menu


Bread


 


Entree


Butter poached shark bay scallop and prawns with avocado puree, pickled cucumber and squid ink mayonnaise gf


 


Main (alternate drop)


Roasted beef rump cap w. caramelised onion puree, pickled vegetables salad, red wine jus gf


Baked WA snapper with zucchini gratin, asparagus and a Dijon orange sauce gf


 


DESSERT


Eton mess with meringue, fresh strawberry and berries, whipped cream, berry coulis, nut crumb GF


 

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