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New Members' Night

Fri 06 Mar 18:30 2020

Join us from 6:30pm in the Members' Bar to welcome our newest members to the Club. 


Dress for the members being introduced is jacket and tie, ladies equivalent. 


Members being introduced will be listed here when attendance has been confirmed:



Name Introduced by Proposer Seconder
David and Nicola Hope-Johnstone Perry Robson Scott Disley Perry Robson
Preben Nielsen Craig Carter Craig Carter Stephen Locke
David and Vanessa Galvin Peter Barblett Peter Barblett David Yu
Mark Kennedy Michael Finn Michael Finn Patricia Ford
Todd and Kerry Mairs Adrian Pelliccia Bruce Davis Adrian Pelliccia
Mark Rees Richard Timms Richard Timms Evan Moore
Alexandrea Thompson Peter Smith Peter Smith Peter Thompson
Anthony Kirke Ian Clyne Ian Clyne Brad Stout
Richard Sherwood Ross Norgard Ross Norgard Peter Fairweather
Andrea Geller-Schenker Ross Norgard Kevin Palassis Pip Taylor

Dinner will be served at 19:30 in the Bowline. There will be a three-course menu consisting of a shared entree, choice of main and concluding with a share dessert. Cost is $60 per person (after members card discount). 


Bookings for the Bowline are essential, click here to book online or phone 9286 8200.


 


Menu


 


Entree to share


Quinoa salad with confit beetroot, heirloom tomatoes, pickled courgette, hazelnut and shallot vinaigrette (v)


Seafood gratin with Shark Bay prawns, scallops and crab meat in a paprika cream cheese sauce with chilli, fried shallots and grilled Turkish bread


Japanese-inspired press beef carpaccio sushi with sweet soy sauce, wasabi mayonnaise, toasted nori and black sesame salt


 


Mains


Seared medium rare lamb loin with parmesan risotto, sautéed mushrooms, braised shallots, herb and garlic gremolata and pan jus


Angel hair pasta with Shark Bay blue crab, chilli garlic olive oil, bottarga, tobiko, witlof and pangritata


Pumpkin and cashew nut risotto, charred seasonal green, sesame and tofu cream, herbed oil (vegan gf)


 


Petit four


 


 

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