Miles From Nowhere Wine Dinner

Sat 23 Nov 18:30 2019


Canapes on arrival
Veuve Deville Brut Sparkling
Fresh South Australian oysters with  seafood dashi geland a lime cucumber vinaigrette

Second Course
Miles From Nowhere Sauvignon Blanc
Seared shark bay scallops with citrus cauliflower cream and lemongrass pickled ginger

Third Course
Miles From Nowhere Shiraz 2018 and Franklin Tate Estate Chardonnay
Sous vide duck breast and confit duck leg croquette, apple and cabbage with a beetroot puree

Fourth Course
Miles From Nowhere Cabernet Merlot 2018 and Best Block Cabernet Sauvignon 2018
Grilled 30-day dry aged Amelia park sirloin, buttered oyster mushroom, mushroom dust,
watercress and parsley salsa verde with a mustard jus

Fifth Course
Miles From Nowhere Riesling 2017 and Best Blocks Shiraz 2018
Aged cheeses, dried fruits and petit fours




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