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New Members' Night

Fri 11 Oct 18:30 2019

Join us from 6:30pm in the Members' Bar to welcome our newest members to the Club. 


Dress for the members being introduced is jacket and tie, ladies equivalent. 


Members being introduced:



Name Introduced by Proposer Seconder
Michael & Amanda Darkes John Longley John Longley Charles Colvin
Paul Boyatzis & Rosanna Capolingua Peter Forbes Peter Forbes Trevor Lord
Niall Morrow Ryan Donaldson Will Boulden Ryan Donaldson
Byron Bungey Jay Halligan Jay Halligan Gary McNally
Mark Simpson & Deanne Quartermaine Michael Honan Michael Honan Grant Alderson
Rick Wolozny Robert Larbalestier Robert Larbalestier Bruce Maloney
Leonie Rochford Steve Ward Steve Ward Sandy Anderson
Naota Suzuki   Kim Laurence Rob Parker
Rose Chaney Susan Parker Susan Parker Rory Argyle
Wes Davies   Matthew Wilson Nevill Crump

Dinner will be served at 19:30 in the Bowline. There will be a three-course menu consisting of a shared entree, choice of main and concluding with a share dessert. Cost is $57 per person (after members card discount). 


Bookings for the Bowline are essential, click here to book online or phone 9286 8200.



Menu

Entree to share

Shark Bay scallops, dill garlic butter, squid ink mayonnaise, daikon pickles, lime pearl GF

Lime and pepper crusted beef fillet carpaccio, ponzu, fried caper, lemongrass powder GF

Avocado and cucumber salad with sheep’s yogurt, quinoa, seeds, pistachio and sourdough crouton

Mains

Seared medium lamb loin, parmesan risotto, sautéed mushrooms, braised shallot, herb and garlic gremolata, pan jus  GF

Crispy Tasmanian salmon fillet, dill potatoes, asparagus, crab salad, macadamia pesto GF     

Ricotta and potato gnocchi, Roasted capsicum & tomato puree, parmesan courgette, sage and brown butter sauce  V

Dessert to share

Assorted petit four 


 


 


 


 



Nevill Crump

 

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