Fri 07 Jun 12:00 2019
$40pp includes a shared entree, main course and chef's cheese platter.
All members and their guests welcome.
Meet in the Members' Bar from 12:00 to be seated in the Ward Room at 12:30pm sharp.
Bookings: phone 9286 8200 or book online. (please specify Quarterdeck Lunch in the comments section)
Prawn & fish cake, wasabi dikon pickle, nori pesto, grapefruit, chive
Chicken & mushroom soup, chicken leg meat, shimeji & dried mushrooms, croutons, celery, spring onion
Roasted capsicum & cheddar polenta, semi dried tomato salsa, pea vegan mayonnaise V
Shark bay gold band snapper, braised radish, broccolini, edamame, char grilled leek, champagne & yuzu miso sauce
East Asian style soy marinated scotch fillet medium steak, potato gratin, roasted garlic, sautéed onion & mushroom with marinade sauce, ssamjang sauce (mixed spicy paste)
Eggplant parmigiana, tomato sugo, mozzarella, parmesan, roasted heirloom tomatoes & rocket salad
Cheese & cracker