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Sunday Seafood Buffet - Easter

Sun 21 Apr 12:30 2019

EASTER BUFFET


Bread rolls


SEAFOOD


South Australian oysters


Exmouth whole tiger prawn


Salmon gravlax with dill & capers


 


COLD


Classic Caesar salad


Gluten free pasta salad with avocado and heirloom tomatoes


Green salad with cucumber and heirloom tomatoes


Antipasto platter with cured meat and marinated vegs


Assorted Sushi with picked ginger & wasabi


 


CARVERY


Roasted lamb leg


Roasted maple glazed ham


 


HOT


Beef curry with saffron pilaf


Panko crumbed Fremantle whiting


Grilled scallops


Egg fried rice with seafood


Roasted Paprika chat potato with duck fat and rosemary


Roasted pumpkin, carrot and Brussel sprouts


DESSERT


Macarons, filled & dipped éclair, profiteroles, vanilla slice, Cheese & cracker


 


Phone 9286 8200.

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