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Quarterdeck Lunch

Fri 01 Mar 12:00 2019

ENTRÉE


Lime and pepper crusted beef fillet carpaccio, lemon soy dressing, fried caper, lemongrass powder GF


Fresh oyster with blood orange & yuzu sorbet, pomegranate seed GF


Endive salad with glazed cranberries, candied walnut & cream fresh GF


 


MAIN


Rankin cod jorim – soy braised cod with radish and chili, crispy chat potato, spring onion, sesame oil GF


300g apple cider French pork cutlet with confit apple, colcannon, crackling, sauté kale, crispy sage, braised jus GF


spicy teriyaki tofu, saffron basmati, capsicum, chili, sesame, green onion V GF


 


DESSERT


CHEESE BOARD


 

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