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Valentine's Day

Thu 14 Feb 18:00 2019

Valentine’s menu


$99 Four – course: amuse, entrée, main, dessert


$79 Two – course: main, dessert


 


AMUSE


Fresh oyster with pomegranate & blood orange yuzu sorbet


 


ENTRÉE


Strawberry, beetroot & goat cheese salad with walnut, shallot sherry vinaigrette


 


MAIN


Amelia park grain fed beef fillet & lobster tail with potato fondant, hollandaise, side of broccolini, quinoa & almond salad


DESSERT


Assorted chouchous & macaron bouquet


 

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