Calendar

Quarterdeck Lunch

Fri 01 Feb 12:00 2019

The Quarterdeck Lunch is held on the first Friday of each month.


All members and their guests welcome. Meet in the Members' Bar from 12:00 to be seated in the Ward Room at 12:30pm sharp.


Bookings: phone 9286 8200 or email rfbyc@rfbyc.asn.au


Menu for Friday, 1 February


SHARED ENTREE


Salmon carpaccio wrap with light pickled radish, flying fish roe, yuzu mayo
Grilled haloumi and smoked venison, raspberry curd
Watermelon and feta summer salad, mint, watermelon syrup


MAINS


Marinated beef and lettuce wraps (Korean Ssam), garlic and spring onion salsa, sesame chilli sauce, onion and cucumber kimchi noodle
or
Light szechuan rankin cod, cold noodle salad, broccolini, coriander, tahini dressing
or
Crispy coconut tofu with vegetable stir fry and saffron rice, sweet garlic sauce


TO FOLLOW


Chef’s cheese platter to share

Social

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